Stuffing is stuffing when it’s cooked on the inside of the turkey. When it’s prepared and baked on the side, it’s dressing. Either way, there’s never enough to go around. This recipe lends itself to your own adaptations so go ahead and add whatever your taste buds desire—sautéed mushrooms, chopped apples or nuts, sage or rosemary.
This skillet meal could be ready in 10 minutes.
This recipe starts in the skillet and ends in the oven.
Yes, this casserole is rich, decadent and certainly an indulgence but it’s hard to pass up the combination of sweet corn, smoky bacon and tangy sour cream. While you can use canned corn, fresh, local corn is an even better idea.
This easy casserole needs to bake for one hour.
This simple stuffed peppers recipe makes 4 servings.
Make a creamy sauce for haddock using cream of celery soup.