Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients into pumpkin mixture; fold in chopped pecans. Fill well-greased muffin tins two-thirds to three-fourths full. Bake 15 to 20 minutes….
Beat cream cheese, brown sugar and vanilla. Fold in topping; add apples and pecans. Serve chilled. Submitted by Mary Alice Schacherbauer, Plain City
Divide dough in half to make two rings, and roll out each to a 14×7 size. Brush with melted margarine. Combine chopped apples, sugar, pecans and cinnamon. Divide mixture in half and sprinkle over each piece of dough. Roll up…
For the Browned Butter Frosting, additional butter and confectioners’ sugar is required.
A layered bar cookie with chocolate and pecans, yum!
These cookies need to be left in the oven overnight (turned OFF). But, don’t forget them!
Rhubarb’s pucker-power is what makes it a favorite plant.