Peel cucumbers, cut into quarters and remove seeds. Dice. Put them in a colander and cover with a clean dish towel and place something heavy on it to help remove water. Let stand for 30 minutes. Drain well and try…
Serve with Ruffwing Farms’ signature and most popular cheese, Tuemma, a soft-ripened pasteurized sheep’s milk cheese made fresh weekly.
Enjoy this with rice and pita bread.
The humble turnip is often called the “poor man’s vegetable.” While it may not be glamorous, it’s versatile, stores well and is delicious, especially in this simple and easy to make soup.
This sauce is great with Spiced Lamb Meatballs.Spiced Lamb Meatballs Recipe
Any grade of maple syrup will do, but for full, robust flavor, choose darker, late season maple syrup. This vinaigrette is perfect for salads that feature slices of pears or apples and salty feta or goat cheese.
This skillet meal could be ready in 10 minutes.
This recipe makes a five-pound chicken.
Tzatziki is a classic Greek cucumber sauce that can be used as a dip with fresh vegetables and toasted pita slices but its cool, refreshing taste is best when used to top grilled and roasted meats like lamb burgers and gyros.
One-pot meals are not only wonderful time savers and easy clean up but they allow wonderful ingredients like smoked sausage, apples and cabbage to mingle together for great taste in every bite.