Spelt in its hulled whole grain form is often referred to as spelt berries. Its deep nutty flavor and rustic, firm texture makes it a great side dish that can replace rice at the table, makes an excellent cooked breakfast cereal as well as the base for this fresh, nutritious salad.
This recipe can be prepared as a side dish, or add a little meat and it becomes a main course. Take care not to overcook the greens so that they come off the stove with some texture and color.
If Quark is not available, substitute 1/2 cup softened cream cheese.
The is traditional chilled soup, with plenty of vegetables.
This lamb needs to be marinated at least 3 hours or overnight.
