Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Not too sweet, this scone is studded with apricots and is even better slathered with some berry jam or lightly whipped cream.
One of the best ways to showcase the taste of naturally sweet pure butter is in a shortbread cookie. Simple to make, they require only four ingredients and a light touch. Minimal handling of the dough will reward you with a finely pored cookie that has a tender, crumbly texture.