Toss a bit of East Asian spice into this fish dish for a change of pace. Miso can be made from fermented soybeans.
Preheat oven to 350 degrees. Remove the tops of the peppers; discard all the seeds and membranes. In a large skillet, over medium heat, brown the ground beef. Season with salt and pepper to taste. Cook completely through, breaking up…
Try this quick and easy dish any night of the week.
Sherry and mushrooms add a nice flavor to this recipe.