Street corn salsa
Enjoy as a dip or as a delicious topping to tacos and burritos.
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Detasseling corn in the summer heat
It is not uncommon to read media reports about today’s agriculture being an increasingly capital-intensive business, with more machines doing…
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Corn Cob Stock
There’s a lot of serious flavor hidden in stripped corncobs. Instead of tossing them, use them to make a wonderful,…
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Garden Variety Salad
Combine the corn, tomatoes, squash and zucchini. Add the balsamic vinegar, olive oil, salt and pepper and toss lightly. Add…
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Chicken Taco Soup
Don’t let the simplicity of this soup fool you. It has great flavor, texture and is delightfully spicy. Locally produced salsa, like Frog Ranch Salsa, delivers big Ohio tomato flavor.
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Grilled Corn Custard
While you can make this recipe with steamed corn, grilling the ears adds a rich, smoky flavor. Here’s a method for grilling corn.
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Grilled Corn
There’s more than one way to cook fresh, Ohio sweet corn but the first rule is cook it the day it’s picked when it is at its best in terms of flavor and texture. Steaming, boiling or microwaving are easy ways to finish tender ears to perfection, but if the grill is heated up, consider tossing the ears on the fire and enjoying the smoky flavor that this method delivers. Make a few ears or a bunch for a crowd.
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Corn, Bacon and Sour Cream Casserole
Yes, this casserole is rich, decadent and certainly an indulgence but it’s hard to pass up the combination of sweet corn, smoky bacon and tangy sour cream. While you can use canned corn, fresh, local corn is an even better idea.
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Cream of Corn Soup with Rosemary
This simple soup can be made with fresh, frozen or canned corn. For an even richer texture, substitute ½ cup of heavy cream for the whole milk.
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Inside Outside Guacamole Salad
Keeping the avacado pits in the salad will help the avocado from turning brown.
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