Use Cabernet, Dark Zinfandel or Merlot for the wine sauce.
The flavor of the honey comes through in these delightful little rounds that are wonderful for dips or to accompany a luncheon salad.
This can be made ahead; store in the refrigerator until ready to serve.
Cook the pork tenderloin on the grill.
Tina Meranda of Meranda-Nixon Winery in Ripley shares her favorite recipe featuring the winery’s luscious reserve Chardonnay, a complex, full-bodied dry white wine with buttery oak and honey flavors that compliment this rich seafood dip.