Preheat oven to 375 degrees. On parchment paper, roll out the crescent dough and pinch together any holes or perforations. The dough should be about a foot wide when you are done. Place the paper and rolled dough on a…
Beat cream cheese, brown sugar and vanilla. Fold in topping; add apples and pecans. Serve chilled. Submitted by Mary Alice Schacherbauer, Plain City
This pie includes a thin layer of cream cheese with the homemade filling.
Anything wrapped in sweet, smoky bacon is a sure crowd pleaser especially these kicky peppers filled with warm, creamed cheese. Try another fun variation by stuffing a large, dried date with a smoked almond, wrapping with a slice of bacon then grilling until the bacon is crispy. Outstanding!
Tina Meranda of Meranda-Nixon Winery in Ripley shares her favorite recipe featuring the winery’s luscious reserve Chardonnay, a complex, full-bodied dry white wine with buttery oak and honey flavors that compliment this rich seafood dip.
An easy appetizer that has stood the test of time
Try this pumpkin torte at your next holiday gathering.
Chicken is a great source of protien with the bonus of being low in fat and calories, especially if you don’t eat the chicken skin.
This is a festive dessert using whipped topping and strawberry gelatin.
Using angel food cake and whipped topping allows this recipe to come together easily.