Ohio’s wine industry was built on sweet wines from varietals like Niagara, Concord and Catawba and although winemakers are introducing more European-style dry wines, Ohioans still love their sweet wines. This sugary little white wine is 100 percent Niagara and labeled and named after Edith, the last of 130 dairy cows to be sold from Maize Valley’s dairy herd. (The proceeds were used to start up the winery.) Sips of sweet red wines are wonderful with chocolate desserts.
One of our most popular pie recipes.
This simple rhubarb recipe is great served warm and topped with whipped cream or ice cream.