It’s the rhubarb that adds the tang to this sweet and spicy barbeque sauce. Slather it on chicken or ribs during the last five minutes of grilling, a rule with all sauces that contain sugar.
The pork tenderloin only needs to roast approximately 22 minutes
This butter accompanies the Grilled Rib Eye Steak recipe.
This recipe uses 3-4 pounds center cut beef tenderloin and fresh herbs.
This is a main dish salad.
Low in fat but tops in flavor, this lightly sweet dressing is a snap to make and is best with fresh, sturdy greens like romaine as well as fruit salads that feature apples, pears or grapes.
If spring has a flavor, it would be that of tender, young spinach leaves…so fresh and “green” and willing to share the spot-light with sweet, local strawberries.
Tina Meranda of Meranda-Nixon Winery in Ripley shares her favorite recipe featuring the winery’s luscious reserve Chardonnay, a complex, full-bodied dry white wine with buttery oak and honey flavors that compliment this rich seafood dip.
This salad makes a great light lunch or a nice addition to a hearty dinner.