It’s the rhubarb that adds the tang to this sweet and spicy barbeque sauce. Slather it on chicken or ribs during the last five minutes of grilling, a rule with all sauces that contain sugar.
Posts categorized as "Dijon mustard"
Sage and Mustard Crusted Pork Tenderloin
The pork tenderloin only needs to roast approximately 22 minutes
Herbed Shallot Butter
This butter accompanies the Grilled Rib Eye Steak recipe.
Beef Tenderloin with Fresh Herbs
This recipe uses 3-4 pounds center cut beef tenderloin and fresh herbs.
Ohio Lamb Arugula Salad with Blackberry Vinaigrette
This is a main dish salad.
Yogurt and Honey Salad Dressing
Low in fat but tops in flavor, this lightly sweet dressing is a snap to make and is best with fresh, sturdy greens like romaine as well as fruit salads that feature apples, pears or grapes.
Baby Spinach Salad with Strawberries
If spring has a flavor, it would be that of tender, young spinach leaves…so fresh and “green” and willing to share the spot-light with sweet, local strawberries.
Chardonnay Shrimp Spread
Tina Meranda of Meranda-Nixon Winery in Ripley shares her favorite recipe featuring the winery’s luscious reserve Chardonnay, a complex, full-bodied dry white wine with buttery oak and honey flavors that compliment this rich seafood dip.
Goat Cheese Medallions with Honey Thyme Vinaigrette
This salad makes a great light lunch or a nice addition to a hearty dinner.