This tried and true appetizer classic adds a great protein component to any balanced meal.
Top this warm apple pudding with milk or ice cream.
Divide dough in half to make two rings, and roll out each to a 14×7 size. Brush with melted margarine. Combine chopped apples, sugar, pecans and cinnamon. Divide mixture in half and sprinkle over each piece of dough. Roll up…
Chicken: Rinse chicken and pat dry. Crush pretzels to make breading for chicken Combine egg and buffalo chicken sauce. Dip chicken into egg mixture then dredge in crushed pretzels. Repeat. Place on baking sheet prepared with non-stick spray. Bake at…
Preheat griddle to 375 degrees; lightly grease. Blend flour, sugar, baking powder and salt. Add milk, egg and melted butter and whisk until smooth. Pour 1/4 cup batter on griddle. Allow pancake to cook about 1½ minutes per side or…
Not too sweet but oh, so crunchy, these treats have a delightfully gritty texture and are the perfect accompaniment to a scoop of sorbet or ice cream.
Depending on the size of the cabbage leaves, this recipe should make 10 to 12 rolls.
Serve the chicken breasts over rainbow Swiss chard.
Yogurt is the key to this smooth and silky dough that yields bread with a delightfully tender crumb. Even those new to bread making will enjoy delicious results with this easy recipe.
Here’s a quick cookie recipe that uses corn flakes cereal.