Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
This recipe is from the Huggett family. They love making it in the summer because it does not have to be baked in the oven. It makes a refreshing dessert on a hot day. The Huggetts make it as one pie but we experimented with mini pie shells from the grocery store with good results. We also added fresh whipped cream.
Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto 2 pounds of pork. Place pork in dish. Set aside. Combine the glaze ingredients in saucepan. Cook over medium heat…
Cassis is a black current liquor found at your favorite wine merchant or specialty liquor shop from the city of Cassis, France.