Sweet and spicy peach chutney is the perfect topping and compliment for a creamy wheel of tangy Brie. Leaving the edible rind of the cheese intact helps the wheel to hold its shape as it warms.
When it’s cold outside, hot soup warms you up so chilled fruit soups make perfect sense in the summer, cooling your body when the sun beats down. Use this soup as a dessert, an appetizer or a really special way to start off breakfast.
This simple recipe delivers creamy, sweet sorbet without using an ice cream maker. It’s a wonderful recipe for cling peach varieties. For an extra special touch, try this recipe using white peaches.