No one will ever suspect that these crunchy, salty chips are made from peels that were headed to the compost heap.

No one will ever suspect that these crunchy, salty chips are made from peels that were headed to the compost heap.
Not all greens have to go into salads. Chard is a versatile spring green with leaves that have a spinach-like flavor. Sliced thin, they can be added to salad mixes or used in this delicious soup to take the chill out of a cold spring day.