Whether it’s a birthday party, a family reunion or even feeding some of our farmhands (who have healthy appetites), brisket is my go-to. It does require some “low and slow” roasting time, but it’s totally worth the wait.
This has layers like lasagna.
Don’t settle for hotdogs when you can cook steak over your campfire. Marinate your steak ahead of time to maximize flavor.
Sherry and mushrooms add a nice flavor to this recipe.