This ground beef skillet meal won’t heat up your summertime kitchen.
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no longer pink. Drain. Pour meat into slow cooker and add water, beans, tomatoes, corn and chiles. Stir in ketchup, mustard,…
Start early. This needs an hour to cook.
Grape-nuts cereal adds the special crunch.
The B-B-Que sauce for these burgers adds a nice tangy flavor.
This recipe starts in the skillet and ends in the oven.
All the flavor of stuffed peppers in a soup.
The Rotel gives this dish a surprising and enjoyable zest.