A relatively simple dish with a touch of flair, these boneless turkey breasts are great for a dinner party or an average weeknight meal. No turkey? No problem. Chicken breasts work just as well.
Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and vegetable broth. Top with spices and cook five to six hours on low or seven to eight hours on high….
If you’d like more ‘heat’ in the ribs, don’t remove the chili pepper seeds.