Crispy tostadas are Mexican “open-faced” sandwiches, which are flat taco shells that hold layers of toppings. They’re festive and easy to make, especially after a day of perch fishing on the lake. Place the fish in a baking dish and…
This recipe uses butter for sautéing and to finish a rich sauce. It’s a classic Indian dish that takes almost less time to make than the accompanying rice. Spice it up, or not, with green chile peppers. By the way, this dish gets better with time. Make it up to two days ahead, refresh with more pepper and cilantro, if needed, and dig in.
This sauce is great with Spiced Lamb Meatballs.Spiced Lamb Meatballs Recipe
Marinate the beef in the refrigerator for 1 hour.
Try this easy chili recipe on a brisk autumn day. It cooks in only 60 minutes.