Cozy up to this warm, comfort dessert on a cold winter’s night. It also can be topped with ice cream. From the November/December 2020 Our Ohio magazine.
Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add milk and chicken stock, bringing to a light boil. Once boiling, whisk in the polenta and cook until thickened, about…
These are a straight-forward muffin using ingredients you have on hand. If you’re out of buttermilk, you can add white vinegar or lemon juice to milk to supply that tangy flavor.
Serve these “twisted” little treats in the morning along with some scrambled eggs or offer them on their own as an appetizer.