This mouth-watering pasta dish can be made for a special Sunday dinner, or a regular weeknight between activities and chores. Either way it’s sure to be a family favorite.
Use up those frozen strawberries in this delectable dessert.
Put the potatoes in a large pot, cover with water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking…
This recipe uses butter for sautéing and to finish a rich sauce. It’s a classic Indian dish that takes almost less time to make than the accompanying rice. Spice it up, or not, with green chile peppers. By the way, this dish gets better with time. Make it up to two days ahead, refresh with more pepper and cilantro, if needed, and dig in.
Adding whole grains to your diet is a wise and tasty choice. Wild rice adds a nice texture to this chicken casserole too.
These delightful rustic shortcakes have a great texture — tender, crumbly and slightly crunchy — a fitting companion and compliment to sweet, juicy peaches.