Chunks of eggplant, onion and tomatoes take kindly to simmering in a smoky, tangy barbeque sauce like Matt’s Hog Spit BBQ Sauce. Add a green salad and a slice of crusty bread for a great dinner.
Mackenzie Creamery’s Baby Buche is a semi-aged goat’s milk cheese, typically ripened for 5 to 10 weeks, getting softer, sharper and more intensely flavored with time and the highlight of this easy to make appetizer.
Another easy recipe for the grill.
This sauce is great with Spiced Lamb Meatballs.Spiced Lamb Meatballs Recipe
Recipe from The Locavore’s Kitchen, Swallow Press, 2011
The flavor of the honey comes through in these delightful little rounds that are wonderful for dips or to accompany a luncheon salad.
This recipe looks really beautiful using different colored carrots; maroon, yellow, orange…they do bleed into one another during cooking so the colors stay pretty vibrant.
This recipe makes a five-pound chicken.
Low in fat but tops in flavor, this lightly sweet dressing is a snap to make and is best with fresh, sturdy greens like romaine as well as fruit salads that feature apples, pears or grapes.
This healthy cake recipe includes 5 cups of peeled and chopped apples.