Chicken Brine Place all ingredients in a ziplock bag with two cups ice, seal bag and place bag in a bowl in case it leaks. Keep chicken in the brine at least two hours, or it can remain in the…
It’s the rhubarb that adds the tang to this sweet and spicy barbeque sauce. Slather it on chicken or ribs during the last five minutes of grilling, a rule with all sauces that contain sugar.
A slow cooker is ideal for simmering these meaty little ribs cut from the chuck section. It’s a one-pot meal that frees you up to do other things leading up to dinnertime.
A six-ingredient sauce.
Cook pork to an internal temperature of 160 degrees F, this holds true for roasts, tenderloin and pork chops.
This recipe will need to cook for 3 1/2 to 6 hours.
Bake uncovered for 1 hour, or until tender.