It’s the rhubarb that adds the tang to this sweet and spicy barbeque sauce. Slather it on chicken or ribs during the last five minutes of grilling, a rule with all sauces that contain sugar.
A slow cooker is ideal for simmering these meaty little ribs cut from the chuck section. It’s a one-pot meal that frees you up to do other things leading up to dinnertime.
A six-ingredient sauce.
Cook pork to an internal temperature of 160 degrees F, this holds true for roasts, tenderloin and pork chops.
This recipe will need to cook for 3 1/2 to 6 hours.
Bake uncovered for 1 hour, or until tender.