Ohio Farm Bureau Staff - April 23, 2019 Braised Lamb Osso Bucco With Creamy Sage Polenta, Piquillo Pepper Sauce Impress Mom or Dad with a fancy feast on their special days in May or June. The braising does all the work as this slow roasted dish soaks up spices on low heat. Pepper sauce adds the kick while the polenta side dish offers a taste of comfort food.