Use up those frozen strawberries in this delectable dessert.
This jam is flavored with cinnamon, nutmeg and allspice.
Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.
A simple, but fancy dinner for two may just be what the doctor ordered to usher in the holiday season with this yummy centerpiece dish.
The “root” of every good salad is the vegetables and maybe the dressing. Both here are tantalizing to the tastebuds.
Serve with Ruffwing Farms’ signature and most popular cheese, Tuemma, a soft-ripened pasteurized sheep’s milk cheese made fresh weekly.
The perfect summertime supper that doesn’t require too much time in the kitchen. Kids enjoy eating anything that involves a skewer.
The traditional taste of tzatziki, a refreshing staple on Greek tables, comes through in this slimmed down version that uses cottage cheese. Mezze are small dishes served as appetizers…made even better with a glass of white wine.
Wait until the end of the meal to serve this cooling soup, perfect for a hot or muggy day when the body needs to “chill.” And if you can’t wait, it’s also a delightful way to start the day at breakfast or brunch.
The “baby” variety of arugula makes a terrific pesto, full of bright green color and a peppery flavor. Use it to toss with pasta, spread on a pizza into (or in addition to) tomato sauce or as a base for a vegetable dip.