Bored with breakfast standbys and looking for a challenge? This interesting dish may be just what you’re looking for.
Chefs who use fresh, local, seasonal ingredients on their menu will admit that they are not hard to work with because the flavor is at its best when it arrives in their kitchens. Dress them up with this lemon ginger simple syrup for a special touch.
The total cooking time will vary on the size of the chicken. A 4-pound chicken will take about 1½ hours.