Donna Gonda, North Canton - Nov. 3, 2017 Grandma Gonda’s Slovak Nut Rolls Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add…