Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add milk and chicken stock, bringing to a light boil. Once boiling, whisk in the polenta and cook until thickened, about…
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StatewideNationwide launches contest to shed light on grain bin safety
IssuesFarm Bureau supports landowners in eminent domain cases
Our OhioStudents work to feed, change the world
Statewide2021 Scholarship opportunities
IssuesVideo series highlights water quality efforts in northwest Ohio
MembershipChocolatier finds healthy benefits plan with Farm Bureau
IssuesResources available to manage farm stress
IssuesFarm Bureau members are true policy experts
IssuesOhio Farm Bureau 2018 state, national priority issues
