Combine all of the ingredients and simmer on low heat until it begins to thicken, about 10 minutes. Move spare ribs to a hot grill, brushing with the sauce once heated through.
Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high for four hours or low for six to eight hours. Slice or shred meat to fit in pitas. Serve in…
This butter accompanies the Grilled Rib Eye Steak recipe.
Add some spice to your breakfast with peppers.
Cook pork to an internal temperature of 160 degrees F, this holds true for roasts, tenderloin and pork chops.