Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.
The crust for this quiche is made from a can of crescent rolls.
A quick pasta dish seasoned with butter, garlic, onion and parsley.
Measure, stir and bake. No slicing or chopping needed.
These are made in a skillet on top of the stove.
This has layers like lasagna.
Grape-nuts cereal adds the special crunch.
Here’s an easy soup, add some bread and maybe a salad and you have a meal!
This recipe will need to cook for 3 1/2 to 6 hours.
This is a great 30-minute chicken dish for any night of the week.