Preheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over medium heat. Add sausage. When sausage begins to brown, add onions and red pepper to soften. Crack eggs into a…

Preheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over medium heat. Add sausage. When sausage begins to brown, add onions and red pepper to soften. Crack eggs into a…
Whether it’s a birthday party, a family reunion or even feeding some of our farmhands (who have healthy appetites), brisket is my go-to. It does require some “low and slow” roasting time, but it’s totally worth the wait.
A hearty use of leftover ham.
Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.
The crust for this quiche is made from a can of crescent rolls.
A quick pasta dish seasoned with butter, garlic, onion and parsley.
Measure, stir and bake. No slicing or chopping needed.
These are made in a skillet on top of the stove.
This has layers like lasagna.
Grape-nuts cereal adds the special crunch.