The humble turnip is often called the “poor man’s vegetable.” While it may not be glamorous, it’s versatile, stores well and is delicious, especially in this simple and easy to make soup.
This recipe is quick to assemble.
After a day on the trails what could be better than a hearty bowl of buffalo chicken chili made on the campfire. The key to outdoor cooking is simplicity and creativity.
Try this quick and easy dish any night of the week.
Make sure you allow the pork to rest in the refrigerator after you add the rub.
Allow this recipe to simmer for 1 hour. When buying pork, look for an even pink color, little fat marbling and a thin rim of fat around the edge of the meat.
Allow 1 1/2 hours for baking.
Make a creamy sauce for haddock using cream of celery soup.
Bake uncovered for 1 hour, or until tender.