Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add milk and chicken stock, bringing to a light boil. Once boiling, whisk in the polenta and cook until thickened, about…
IssuesFarm Bureau supports landowners in eminent domain cases

Our OhioStudents work to feed, change the world
Statewide2021 Scholarship opportunities
IssuesVideo series highlights water quality efforts in northwest Ohio
StatewideUnderstanding outbuilding insurance options
IssuesHow the food supply chain weathered the COVID-19 storm
StatewideVolunteers to receive ag literacy resources
Our OhioBrannon farm changes gears during pandemic
StatewideOhio Farm Bureau sponsors Ohio Leadership Camp
News RoomOhio Farm Bureau Foundation awards Action and Awareness Grants
