This year especially, a backyard Fourth of July BBQ sounds great, doesn’t it? Here’s how to make a classic with a cool addition.
Posts categorized as "pepper"
Meatloaf
A tried and true family favorite any night of the week.
Gluten Free Focaccia
Preheat the oven to 400 degrees. Line a 9 x 13 glass baking pan with parchment paper and spray with olive oil cooking spray. Combine the oil, rosemary, 1 tsp. salt and pepper. Set aside. In a large bowl, whisk…
Cobb Salad with Lemon Garlic Vinaigrette
Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.
Broccoli Beef Braid
This main dish is a fun way to present both ground beef and broccoli to the pickiest eater in your family.
Risotto with Tuscan Kale and Toasted Pumpkin Seeds
This dish is slowly made and boldly rich in the flavors of the season.
Moncaito Frittata
Preheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over medium heat. Add sausage. When sausage begins to brown, add onions and red pepper to soften. Crack eggs into a…
Crockpot Fajitas
Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
Fresh Tomato, Beef and Penne Pasta
This ground beef skillet meal won’t heat up your summertime kitchen.
Garlicky Corned Beef with Mustard Cream
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.