The crust for this quiche is made from a can of crescent rolls.
This is a skillet dinner.
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
A slow cooker is ideal for simmering these meaty little ribs cut from the chuck section. It’s a one-pot meal that frees you up to do other things leading up to dinnertime.
This recipe is quick to assemble.
This needs to be refrigerated overnight.
This has layers like lasagna.
Start early. This needs an hour to cook.
This skillet meal could be ready in 10 minutes.
This recipe starts in the skillet and ends in the oven.