This year especially, a backyard Fourth of July BBQ sounds great, doesn’t it? Here’s how to make a classic with a cool addition.
A tried and true family favorite any night of the week.
Preheat the oven to 400 degrees. Line a 9 x 13 glass baking pan with parchment paper and spray with olive oil cooking spray. Combine the oil, rosemary, 1 tsp. salt and pepper. Set aside. In a large bowl, whisk…
Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.
This main dish is a fun way to present both ground beef and broccoli to the pickiest eater in your family.
This dish is slowly made and boldly rich in the flavors of the season.
Preheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over medium heat. Add sausage. When sausage begins to brown, add onions and red pepper to soften. Crack eggs into a…
Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
This ground beef skillet meal won’t heat up your summertime kitchen.
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.