St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no longer pink. Drain. Pour meat into slow cooker and add water, beans, tomatoes, corn and chiles. Stir in ketchup, mustard,…
Preheat oven to 350 degrees. Spray 2-quart baking dish with nonstick spray. In a medium saucepan, cook squash and onion in a small amount of boiling water; cover for 3 to 5 minutes until tender crisp. Drain. In mixing bowl,…
The crust for this quiche is made from a can of crescent rolls.
This is a skillet dinner.
A slow cooker is ideal for simmering these meaty little ribs cut from the chuck section. It’s a one-pot meal that frees you up to do other things leading up to dinnertime.
This recipe is quick to assemble.
This needs to be refrigerated overnight.
This has layers like lasagna.
Start early. This needs an hour to cook.