This combo sounds like a perfect fit for dinner followed by an evening by the fireplace as the weather starts to cool in late October.
Cook pork to an internal temperature of 160 degrees F, this holds true for roasts, tenderloin and pork chops.
Bake uncovered for 1 hour, or until tender.
Pork chops and pickles make a tasty combination.
This recipe needs to bake for about 45 minutes.