In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no longer pink. Drain. Pour meat into slow cooker and add water, beans, tomatoes, corn and chiles. Stir in ketchup, mustard,…
Posts categorized as "salsa"
Perch Tostadas with Mango Salsa
Crispy tostadas are Mexican “open-faced” sandwiches, which are flat taco shells that hold layers of toppings. They’re festive and easy to make, especially after a day of perch fishing on the lake. Place the fish in a baking dish and…
Chicken Taco Soup
Don’t let the simplicity of this soup fool you. It has great flavor, texture and is delightfully spicy. Locally produced salsa, like Frog Ranch Salsa, delivers big Ohio tomato flavor.
Pork Fajitas
Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.