Bring three quarts of water to a rolling boil in a large pot; add salt to flavor pasta if desired. Add pasta, stirring occasionally. Boil pasta for 6-8 minutes in an uncovered pot, until al dente. Remove from heat, drain…
Bring bone broth and water to a boil, add egg noodles and reduce heat to a simmer. Allow the noodles to absorb about 2/3 of the liquid, add the beef and simmer for an additional 15 minutes. Remove from heat…
A quick pasta dish seasoned with butter, garlic, onion and parsley.
These are made in a skillet on top of the stove.
If you’d like more ‘heat’ in the ribs, don’t remove the chili pepper seeds.
Serve the chicken breasts over rainbow Swiss chard.
This is a main dish salad.
Here’s an easy soup, add some bread and maybe a salad and you have a meal!
Add some spice to your breakfast with peppers.
This can be eaten warm as an entree, or cold as a salad.