This side dish takes time, but it is worth the effort.
Roast poblanos on a grill until slightly charred for the best flavor.
Starfire Farms’ Homemade Spaghetti Sauce spices up this winter dish.
This rustic recipe can change its flavor profile with whatever herbs you have on hand. Serve it as a hearty appetizer with a glass of Chardonnay or to accompany a bowl of hot soup for a filling lunch.
Chunks of eggplant, onion and tomatoes take kindly to simmering in a smoky, tangy barbeque sauce like Matt’s Hog Spit BBQ Sauce. Add a green salad and a slice of crusty bread for a great dinner.
Measure, stir and bake. No slicing or chopping needed.
This recipe uses the zippered plastic bag method to mix the breading and coat the catfish.