This classic spread makes for a yummy snack or scrumptious appetizer. From the January/February 2021 Our Ohio magazine.
Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
Preheat the oven to 400 degrees. Line a 9 x 13 glass baking pan with parchment paper and spray with olive oil cooking spray. Combine the oil, rosemary, 1 tsp. salt and pepper. Set aside. In a large bowl, whisk…
Cook bacon in a large stockpot over high heat until crisp. Remove bacon and set aside, reserving the grease. Using the same pot over medium heat, add onion, celery and jalapeño. Cook for 3 minutes or until tender, stirring frequently….
Combine the sugar, yeast and water. Stir to dissolve the yeast. Stir in the flour in small increments at a time. Stir in 1 ½ teaspoons of salt and the onion. Mix well, then knead on a lightly floured board…
Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.
Don’t put that slow cooker away yet. Early spring can still bring chilly weather. Ribs and potatoes can be just the right comfort food for those cold nights.
This main dish is a fun way to present both ground beef and broccoli to the pickiest eater in your family.
This dish is slowly made and boldly rich in the flavors of the season.
Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa and allow it to cool completely before freezing to preserve freshness. Make sure some space is left in containers or…