Whether it’s a birthday party, a family reunion or even feeding some of our farmhands (who have healthy appetites), brisket is my go-to. It does require some “low and slow” roasting time, but it’s totally worth the wait.
Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
This ground beef skillet meal won’t heat up your summertime kitchen.
Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto 2 pounds of pork. Place pork in dish. Set aside. Combine the glaze ingredients in saucepan. Cook over medium heat…
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.
This filling soup is a great way to use leftover Easter ham.
Remove chipotle peppers from can (keeping sauce), discard as many seeds as possible, and chop peppers. In medium bowl combine all ingredients, including chopped peppers and adobo sauce. Place flank steak in zipclose bag and pour marinade over steak. Close…
Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for 6 to 8 hours. Submitted by Jo Sana Maul, Wintersville
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no longer pink. Drain. Pour meat into slow cooker and add water, beans, tomatoes, corn and chiles. Stir in ketchup, mustard,…