The “root” of every good salad is the vegetables and maybe the dressing. Both here are tantalizing to the tastebuds.
Posts categorized as "shallots, minced"
Piquillo Pepper Sauce
Saute shallots and garlic together in olive oil until tender, add piquillo peppers and pomodorino sauce and bring to a simmer. Season with salt and pepper to taste and puree.