Another easy recipe for the grill.
The breasts need to marinate for four hours before grilling.
The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You can substitute top or bottom roasts in the recipe, which should be thinly sliced across the grain before serving. The coffee and soy sauce give this dish an amazing flavor.
If you like peanuts and noodles, you’ll enjoy this tasty and colorful dish.
Don’t settle for hotdogs when you can cook steak over your campfire. Marinate your steak ahead of time to maximize flavor.
Since pork is such a mild flavored meat, it combines well with many different flavors and cuisines.
Seafood is a nutritionally balanced food. This sauteed salmon is quick and easy.
This lamb needs to be marinated at least 3 hours or overnight.