This combo sounds like a perfect fit for dinner followed by an evening by the fireplace as the weather starts to cool in late October.
Toss a bit of East Asian spice into this fish dish for a change of pace. Miso can be made from fermented soybeans.
This tried and true appetizer classic adds a great protein component to any balanced meal.
Combine all of the ingredients and simmer on low heat until it begins to thicken, about 10 minutes. Move spare ribs to a hot grill, brushing with the sauce once heated through.
The perfect summertime supper that doesn’t require too much time in the kitchen. Kids enjoy eating anything that involves a skewer.
Chicken Brine Place all ingredients in a ziplock bag with two cups ice, seal bag and place bag in a bowl in case it leaks. Keep chicken in the brine at least two hours, or it can remain in the…
In a medium bowl combine olive oil, beer, soy sauce, garlic, ginger and brown sugar. Pour mixture into a large ziplock bag. Immerse salmon into the mixture in the bag, seal and let marinate at room temperature for 15 minutes….
Another easy recipe for the grill.
The breasts need to marinate for four hours before grilling.
The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You can substitute top or bottom roasts in the recipe, which should be thinly sliced across the grain before serving. The coffee and soy sauce give this dish an amazing flavor.