“I LOVE Strawberries” by Shannon Anderson follows Jolie and her faithful rabbit, Munchy, as together they find out just how delicious, rewarding and complicated it can be to grow your own food.
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A blender is all you need to whip up this creamy 5-ingredient dessert.
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No store-bought whipped topping here. Make your own fresh whipped cream for this light and sweet salad.
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Sharon and Steve Grover have spent the last 30 years raising kids, strawberries and more on their farm in Trumbull County.
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Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
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This fresh, frosty treat doesn’t call for any special equipment, just a few stirs throughout the afternoon that result in a smooth and creamy texture.
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Fresh pancakes or waffles should be crowned with only the best syrup like this ruby colored strawberry syrup, which takes only four ingredients to make. Unfortunately, it doesn’t store for too long in the refrigerator, but then again it won’t be around that long.
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Here’s what puts the “happy” in Happy Hour! It’s a completely refreshing way to welcome guests. Be sure to seek out Ohio brands of gin, such as Watershed Distillery where the classic juniper notes are subdued. If you’re new to mixology, “muddle” simply means to press or pin the ingredients against the side of glass with the back of a spoon. This releases the flavors of the ingredients to bind with the spirits.
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Wait until the end of the meal to serve this cooling soup, perfect for a hot or muggy day when the body needs to “chill.” And if you can’t wait, it’s also a delightful way to start the day at breakfast or brunch.
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