Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
This recipe is from the Huggett family. They love making it in the summer because it does not have to be baked in the oven. It makes a refreshing dessert on a hot day. The Huggetts make it as one pie but we experimented with mini pie shells from the grocery store with good results. We also added fresh whipped cream.
This is an easy way to infuse foods with blueberry flavor. The sugar can be sprinkled on baked goods, stirred into tea, added to the rim of a drink glass and much more.
Place all ingredients in a gallon container then fill with water.
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for 6 to 8 hours. Submitted by Jo Sana Maul, Wintersville
In a medium saucepan, combine the sugar and sour cream. Cook 5 minutes over medium heat. Remove from heat and stir in vanilla and nuts until coated. Pour out onto wax paper to cool. Submitted by Ruth Beck, Archbold
In a large saucepan, heat oil over medium low. Add shallots and ginger, cook, stirring occasionally, until shallots are softened, about 5 minutes. Add cranberries, sugar, vinegar, orange peel and 1 cup water; bring to a boil. Reduce heat and…
Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add…
Top this warm apple pudding with milk or ice cream.