This classic spread makes for a yummy snack or scrumptious appetizer. From the January/February 2021 Our Ohio magazine.
Cozy up to this warm, comfort dessert on a cold winter’s night. It also can be topped with ice cream. From the November/December 2020 Our Ohio magazine.
Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
No need to go to a chain restaurant to share cheesecake this Christmas. Create your own at home.
Even for those not particularly fond of seafood, salmon can be pleasing to the palate. With the accompanying sweet and spicy salsa, this dish might just become an easy-to-prepare family favorite for even the pickiest of eaters.
Using angel food cake and whipped topping allows this recipe to come together easily. It might just be the sweet, light dessert that Christmas party is calling for.
Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
This recipe is from the Huggett family. They love making it in the summer because it does not have to be baked in the oven. It makes a refreshing dessert on a hot day. The Huggetts make it as one pie but we experimented with mini pie shells from the grocery store with good results. We also added fresh whipped cream.
This is an easy way to infuse foods with blueberry flavor. The sugar can be sprinkled on baked goods, stirred into tea, added to the rim of a drink glass and much more.
Place all ingredients in a gallon container then fill with water.