This rustic recipe can change its flavor profile with whatever herbs you have on hand. Serve it as a hearty appetizer with a glass of Chardonnay or to accompany a bowl of hot soup for a filling lunch.
This is the type of dish that goes perfectly with a chilly autumn day or a frosty winter afternoon. Braise them a day ahead and the flavor will deepen overnight in the refrigerator.
This sauce is great with Spiced Lamb Meatballs.Spiced Lamb Meatballs Recipe
This has layers like lasagna.
Based on fresh lamb sausage mixture called ‘merguez’ that is popular in Europe and North Africa, these meatballs feature the warm kick of harissa, an easy seasoning to find in herb and spice shops. It’s worth adding and specific, but as a substitution, add a little extra cayenne pepper to taste.
Recipe for Tomato Dipping Sauce
This recipe calls for fresh tomatoes.