Comfort cookie-making this year will stretch far beyond the Christmas season, and this recipe fits the bill perfectly. Recipe from the January/February 2021 Our Ohio magazine.
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Enjoy pumpkin pie in a glass.
This recipe uses applesauce, instead of apples.
Use five, 8-ounce coffee mugs for this recipe. Note: This needs to chill before baking.
Not too sweet but oh, so crunchy, these treats have a delightfully gritty texture and are the perfect accompaniment to a scoop of sorbet or ice cream.
This cookie dough needs to be frozen for 2 to 3 hours, or refrigerated overnight.
Seasonal berries or thawed frozen fruit make a great accompaniment to this cake.
Fruit pie can be made any time of year with in-season fresh fruits or frozen fruits.