This easy and fun to make dessert will be welcome by anyone who loves the classic combination of peanut butter and chocolate.
Fresh or frozen blueberries can be used in this easy cake.
Comfort cookie-making this year will stretch far beyond the Christmas season, and this recipe fits the bill perfectly. Recipe from the January/February 2021 Our Ohio magazine.
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Enjoy pumpkin pie in a glass.
This recipe uses applesauce, instead of apples.
Use five, 8-ounce coffee mugs for this recipe. Note: This needs to chill before baking.
Not too sweet but oh, so crunchy, these treats have a delightfully gritty texture and are the perfect accompaniment to a scoop of sorbet or ice cream.
This cookie dough needs to be frozen for 2 to 3 hours, or refrigerated overnight.
Seasonal berries or thawed frozen fruit make a great accompaniment to this cake.