Preheat oven to 375 degrees. Stir gluten-free flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until…
Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Not too sweet, this scone is studded with apricots and is even better slathered with some berry jam or lightly whipped cream.
Here’s the secret to moist, tender cakes: oil. Whether olive or vegetable, oils are natural emulsifiers that work to improve texture and moistness, features you’ll find in this sweet and easy recipe that makes a terrific birthday cake.
The addition of bread flour to the dough adds structure, a whole grain flavor and a wonderful rustic texture to this holiday favorite. Wrapped in plastic, then foil, nut rolls freeze beautifully, and are always ready for when company stops in.
This healthy cake recipe includes 5 cups of peeled and chopped apples.
Rolled oats and Grapenuts cereal add whole grain goodness to this cranberry, coconut, and walnut granola.
For the Browned Butter Frosting, additional butter and confectioners’ sugar is required.
Try these pineapple cookies for a tropical treat.
A layered bar cookie with chocolate and pecans, yum!
These cookies need to be left in the oven overnight (turned OFF). But, don’t forget them!