Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Posts categorized as "water"
Risotto with Tuscan Kale and Toasted Pumpkin Seeds
This dish is slowly made and boldly rich in the flavors of the season.
Rosemary Brined Fried Chicken
Add some flair to a familiar favorite with this fried chicken recipe.
Rib Braising Liquid
Easy Rosemary Garlic Crackers
Change the seasoning to create a variety of cracker flavors.
Raspberry Cheese Trifle
Using angel food cake and whipped topping allows this recipe to come together easily. It might just be the sweet, light dessert that Christmas party is calling for.
Blueberry Balsamic Pork Tenderloin
Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto 2 pounds of pork. Place pork in dish. Set aside. Combine the glaze ingredients in saucepan. Cook over medium heat…
Split Pea Soup
This filling soup is a great way to use leftover Easter ham.
Bloody Mary Italian Style
Ever have a little leftover pasta sauce you need to use?
Macaroni Chili
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no longer pink. Drain. Pour meat into slow cooker and add water, beans, tomatoes, corn and chiles. Stir in ketchup, mustard,…