No other food heats up a cold winter’s night quite like a warm bowl of soup. Recipe from the January/February 2021 Our Ohio magazine.
Pan Roasted Bottom Flat Summer Garden Salad, Goat Cheese Grits & Great Lakes Gastrique was created during the 2014 Chef Summit at the Certified Angus Beef brand Education and Culinary Center. It’s perfect for anytime you find yourself in the mood for a great steak and a reason to impress your dinner guests. (This recipe has not been tested by Our Ohio staff.)
The breasts need to marinate for four hours before grilling.
This recipe makes a five-pound chicken.