Keeping the avacado pits in the salad will help the avocado from turning brown.
Ingredients
- 1 can black beans rinsed and drained
- 1 can corn kernels rinsed and drained
- 4 Roma tomatoes seeded and chopped
- 2 avocadoes chopped in 1/2 inch chunks
- 1 small red onion chopped
- juice of 2 limes
- 2 cloves minced garlic
- 1/8 teaspoon red pepper flakes
- 3 tablespoons canola oil
- 1/4 cup fresh cilantro