A quick pasta dish seasoned with butter, garlic, onion and parsley.
 

Linguini with Shrimp and Clams

A quick pasta dish seasoned with butter, garlic, onion and parsley.
 

Ingredients

  • 1/2 pound linguini
  • 3 tablespoons butter
  • 3 cloves garlic
  • 1 onion
  • 1 tablespoon flour
  • 1 teaspoon minced parsley
  • 1 1/2 cups chicken broth
  • 10 ounces minced clams
  • 1/2 pound cleaned
  • salt and pepper to taste

Directions

Cook the linguini as directed, set aside. In a saucepan heat the butter and add onion and sauté 5 minutes. Add garlic, stirring constantly for 2 minutes. With a whisk blend in flour until mixture becomes bubbly. Drain clam juice only into pan along with chicken broth. Stir and heat until hot. Just before serving, add the clams and shrimp and continue heating until hot. Pour clam and shrimp mixture over linguini. Sprinkle with parsley, salt and pepper.