A trip to the farmers market during the height of the summer harvest will net you almost all of the ingredients for this refreshing salsa. Enjoy it with salty tortilla chips or as a relish to accompany grilled chicken or fish.
- 2 cups watermelon
- 2 cups cantaloupe
- 1/2 red bell pepper
- 1 small sweet onion
- 1/4 cup freshly chopped cilantro
- 1 jalapeno pepper
- 2 tablespoons chopped fresh mint
- 1 lime
Combine all of the ingredients in a bowl. Gently toss to combine. Let sit at room temperature for an hour before serving.
Makes 5 cups